Just make sure you don’t choose a type of cheese that will overwhelm the beer’s flavor. The salty meat and savory cheeses compliment the Saaz hops perfectly. Our first choice today is a natural step up from the charcuterie board: a grilled ham and cheese sandwich. Pilsners are extremely versatile and work well with a variety of dishes, from sandwiches to sushi. Your best bet with a dish like this will be to stack the board with mild cheddars, baked brie or other types of fresh, soft cheeses. If wings aren’t your style, pilsners can also take the place of wine alongside a charcuterie board. There’s a good reason why Buffalo Wild Wings is so successful. A piping hot plate of chicken wings, no matter which sauce or spice rub you prefer, pairs perfectly with all types of pilsner beers. We’re going to stick to that theme for our first round of food. We discussed previously how a pilsner is a classic American brew. All it needs is a bit of food to really make the flavors sing. Little bit of white foam at the top, moderate hop flavor. You’re sitting at the table with a nice, tall pilsner in hand. When paired correctly, the complimentary flavors in both the beverage and the food unite to bring out the best in both components. Now that we’ve tackled the primary characteristics of lagers and pilsners, let’s take the next step forward: pairing your chosen beer with a hearty meal. Here’s a very simplified drawing of what we’ve discussed so far. So, besides pilsners what are the other types of lagers?ĭunkel, Schwarzbier, Czech lager, Helles, Amber lager, and Bocks are also considered lager beers. These beers make for a good middle ground when you want the flavor of an ale, but the refreshing quality of a lager. Meanwhile, others have a much more noticeable hop flavor. Many mild pilsners are almost indistinguishable from pale lagers, boasting that classic crisp, refreshing flavor. Brewers can create a range of flavors in their beers using these hops, depending on how they’re used. These types of hops tend to have a bit more flavor and can really kick things up a notch. Pilsners were born in a city called Pilsen in 1842, when a brewer named Josef Groll decided to introduce Saaz hops to his brew. I know I mentioned Miller Lite earlier when talking about lagers, but you’ll notice that the can itself labels the beer as “a fine pilsner beer.” What About Pilsners?Īs we mentioned above, pilsners are just a type of lager. It’s no wonder we turn to them during a hot day at a barbecue or on the beach. Lagers are characterized by their crisp, refreshing, thirst-quenching qualities. There won’t be any surprises on the first sip, unlike with crazier brews. FlavorĪ lager’s flavor is extremely similar to its smell. While some types of ales can carry fruity, chocolatey or even coffee aromas, lagers are very crisp and straightforward. When you think of a typical beer smell, odds are you’re imagining a lager. You can still very easily come across these types of beers in America, but they’re significantly more popular in Germany. However, there are a couple more varieties of lager that have darker red, almost brown hues. These types of beers are going to be your Miller, Coors, Budweiser, Corona, you name it. The most common types of lagers typically have a light straw or golden hue and are aptly referred to as pale lagers. Let’s break down more of their primary characteristics for a more in-depth explanation. Lagers are popular as session beers, which is a low-alcohol brew that you can drink several of without getting too drunk. They’re plastered all over commercials and advertisements, served en masse at sporting events and prominently featured on the menu at nearly every restaurant that serves alcohol. Lagers are incredibly recognizable, especially if you grew up in America. They are tried-and-true classics that pair well with any type of occasion. Lagers are very crisp, light, smooth and low in alcohol. See, we aren’t in such unfamiliar territory after all. Budweiser, Miller Lite and Michelob Ultra are all common types of lagers. I can guarantee, with almost 100% certainty, that, even if you have only had one beer in your entire life, it was most likely a lager.Īmericans love their lagers, which led to many companies mass-producing the beer to keep up with demand.
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